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Τι (ποιος) είναι warmed-over cabbage - ορισμός

GENUS OF PLANTS

Violet Cabbage; Violet cabbage

Warmed-over flavor

UNPLEASANT ODOR, OR TASTE, CAUSED BY MEAT DECOMPOSITION AFTER COOKING

Warmed over flavor

Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating.

https://en.wikipedia.org/wiki/Warmed-over_flavor

cabbage roll

DISH OF CABBAGE LEAVES WITH A FILLING

Holubki; Kåldolmar; Kaldolmar; Kaaldolmar; Cabbage rolls; Holobtsi; Holubtsi; Kaalikääryleet; Stuffed cabbage; Töltött káposzta; Kaalikaaryleet; Kaalikaeaeryleet; Toltott kaposzta; Stuffed cabbage rolls; Golubtsy; Halubtsy; Halupkies; Holubky; Stuffed cabagge; Pigs in a blanket (cabbage); Golubtsi

¦ noun N. Amer. a boiled cabbage leaf formed into a roll with a stuffing of rice and minced meat and baked.

Cabbage roll

DISH OF CABBAGE LEAVES WITH A FILLING

Holubki; Kåldolmar; Kaldolmar; Kaaldolmar; Cabbage rolls; Holobtsi; Holubtsi; Kaalikääryleet; Stuffed cabbage; Töltött káposzta; Kaalikaaryleet; Kaalikaeaeryleet; Toltott kaposzta; Stuffed cabbage rolls; Golubtsy; Halubtsy; Halupkies; Holubky; Stuffed cabagge; Pigs in a blanket (cabbage); Golubtsi

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.

https://en.wikipedia.org/wiki/Cabbage_roll

Βικιπαίδεια

Moricandia

Moricandia is a genus of plants of the family Brassicaceae. This genus is mainly distributed in North Africa, the Middle East, and Southern Europe. It is associated with arid and semi-arid environments. Flowers of this genus are actinomorphic-dissymmetrical and mostly lilac in color, although they vary from white to purple depending on the species and climatic conditions. Some species show extreme phenotypic plasticity for flower size, shape, and color. The fruits are two-valved dehiscent siliques with one or two sets of seeds per valve.

Moricandia shows high variability in the morphological characters used for identification, making this genus's taxonomy complex and, many times, controversial. Eight species with a variable number of synonymies and subspecies are actually accepted. Moricandia arvensis also known as purple mistress is the most widely distributed species of this genus. Moricandia moricandioides commonly known as violet cabbage, a native of the Mediterranean, is cultivated as a garden flower.

Some species of this genus perform C2 photosynthesis, making them interesting in the engineering of C2 crops.

https://en.wikipedia.org/wiki/Moricandia